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Meat Cutters-Sausage Makers. No or low-cost supervised training. Toward women seeking a trade experience prior to entering a formal apprenticeship program. Jul 16, 2007 Best Answer: honestly, im not sure about the cost cutters apprentice program. But I went thru the Great Clips apprentice program and i absolutely LOVED. In one instance, Riverstar developed a patented repricing program that can generate 75 percent in annual savings to companies with workers on dialysis. With an average annual savings of $400,000 to $500,000 per case, the costs add up very quickly for a large company that may have 1,000 employees who are being treated for End Stage Renal Disease.
Aspiring meat cutters should be prepared for physical labor since they will be required to lift heavy meat products. Pupils are taught to process portions of meat as well as complete carcasses, including whole cattle and hogs, into packaged and retail-ready food products. Additionally, they might train in specialty skills such as sausage making, which involves blending raw meat products with spices. Certificates of completion are sometimes awarded to those who fulfill the requirements of meat cutter apprenticeship programs. Microsoft Returning Customer Campaign Laptop more. Although certification is not required or widely offered, licensing may be necessary.
Applicants must be at least 18 years of age. Meat cutter apprenticeship programs generally cover food processing, mathematics and customer service. Specific courses might include: • Meat cooking • Meat packaging • Seafood processing • Customer service practices • Business math Employment Outlook and Salary Info According to the U.S. Bureau of Labor Statistics (BLS), the number of jobs for butchers was forecasted to grow five percent in the decade spanning 2014-2024 ( www.bls.gov). The largest number of meat cutters and butchers were employed with grocers. As of 2015, butchers and meat cutters earned a median annual salary of $29,130 based on BLS figures.
Continuing Education Even for those who have completed an apprenticeship program, on-the-job training is an essential part of beginning a career as a meat cutter. New hires typically work side-by-side with industry professionals to cut, handle and process raw meats, in addition to learning to operate in a retail environment. There is no industry-wide certification for meat cutters. However, they may need to meet state or local licensure requirements.
Individuals interested in becoming meat cutters can learn all aspects of their trade while gaining experience through a meat cutter apprenticeship program. Students should be aware of the physical nature of the job before applying. • Growing Vermont is a student-operated retail store at the University of Vermont. Far from being just another place to grab a. • An associate degree program in retail management teaches students the business and customer service skills they'll need to.